Archive for November 2nd, 2014

Food Life Travel Wedding

Enchanted

Last weekend saw Lee and I return to Mhor 84, the location of our mini-moon back in May, for a rather indulgent lunch which as expected was delicious.  To start we both savoured a seafood chowder which is served with warm soda bread.  Orange in colour, this creamy fish dish has the right amount of kick and is one of …

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